Dagupan (Bagoong Guisado) Regular

Dagupan Bagoong Guisado Regular is a Filipino condiment made from fermented shrimp or fish that has been sautéed with garlic, onions, and tomatoes. This savory and slightly sweet paste is a popular accompaniment to many Filipino dishes, adding depth of flavor and a hint of umami. Dagupan Bagoong Guisado Regular can be used as a dipping sauce, a seasoning for stir-fries, or as a flavor enhancer in soups and stews. Its rich and complex taste profile makes it a beloved condiment in Filipino cuisine, beloved for its versatility and ability to elevate dishes to new heights of deliciousness.