Monika Preserves Purple Yam Jam (Ube)

Monika Preserves Purple Yam Jam (Ube) is a sweet and creamy spread made from the finest purple yams (ube), a beloved ingredient in Filipino desserts. This rich, vibrant jam has a smooth texture and is packed with the natural, nutty, and sweet flavor of ube. It’s commonly used in a variety of Filipino desserts such as halo-halo, ube-flavored cakes, or even as a filling for pastries. Versatile and delicious, this jam can be spread on bread, pancakes, or waffles, adding a unique twist to your favorite treats. Perfect for those who love the distinct taste of ube and want to elevate their culinary creations with an authentic Filipino flavor.