Monika Salted Shrimp Fry (Bagoong Alamang)

Monika Salted Shrimp Fry (Bagoong Alamang) is a traditional Filipino condiment made from small shrimp fermented with salt. This savory and flavorful paste is a staple in Filipino cuisine, known for its rich umami taste and versatile uses. Perfect as a dip for green mangoes, a topping for rice, or an ingredient in various dishes, Monika Salted Shrimp Fry (Bagoong Alamang) adds a distinctive and authentic flavor to your meals. Enjoy the taste of the Philippines with this delicious and essential condiment.