Suka Pinakurat

Suka Pinakurat is a unique Filipino condiment hailing from the province of Iligan in Mindanao. It is a spicy vinegar made from fermented coconut sap, infused with various spices and ingredients such as chili peppers, ginger, garlic, and shallots. The name “Pinakurat” comes from the local term “kurat,” which means “to sting,” referring to its spicy and pungent flavor.

This vinegar is known for its distinct taste, combining the tanginess of vinegar with the heat of chili peppers and the aromatic flavors of the other spices. Suka Pinakurat is often used as a dipping sauce for grilled meats, seafood, and other dishes, or as a marinade to add flavor to various recipes. Its versatility and bold flavor make it a favorite condiment in Filipino cuisine, adding a delicious kick to any meal.